Crunchy nut candy Yeot-gangjeong 엿강정
In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup...
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Vegetable pancake Yachaejeon 야채전
Let’s celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake! I introduced this recipe to you in 2007 when I first...
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Rice cake Gyeongdan 경단
Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was...
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Hot and spicy rice cake Tteokbokki 떡볶이
When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who...
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Fried dried squid Ojingeo-twigim 오징어튀김
Dried squid was one of my all-time favorite snacks when I was young. I still love it and if I don’t eat it for a while, I get cravin...
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Sweet red bean soup Danpatjuk 단팥죽
Ingredients red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder. Directions In a pot, place 1 cup of...
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Vegetable pancake with Asian chives Buchujeon 부추전
Ingredients ½ cup of flour 2/3 cup of water 1ts kosher salt 1 egg green onions chives zucchini chili pepper 2/3 cup of chopped scall...
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Sweet potato starch noodles stir fried with vegetables Japchae 잡채
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most p...
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Stir-fried dried anchovies and peanuts Myeolchi-ttangkong-bokkeum 멸치땅콩볶음
Who wouldn’t like something sweet, crunchy, & nutty?! Today’s recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dri...
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Songpyeon 송편Rice cakes steamed in pine needles
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Korean...
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