Rice syrup Ssal-jocheong 쌀조청
Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean...
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staple ingredient
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Hot pepper paste Gochujang 고추장
I’m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years so ma...
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Short grain rice flour Mepssalgaru 멥쌀가루
Many people who watched my rice cake videos that use frozen rice flour and who haven’t used rice flour before asked me many question...
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Soybean sprouts Kongnamul 콩나물
Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family mak...
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Korean spicy dipping sauce Ssamjang 쌈장
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I’ve posted ssamjang recipes in the past, always as a side d...
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Fish cakes Eomuk 어묵
Hi everybody! Today I’m very happy to show you my recipe for homemade fish cake, called eomuk in Korean. I had never made eomuk befo...
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Toasted sesame seeds Bokkeun-kkae 볶은깨
Properly toasted sesame seeds are a very important ingredient in Korean cuisine. They add a wonderful, toasted nuttiness to many Kor...
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Mung bean sprouts Sukju-namul 숙주나물
I’m pretty excited to release this video! A couple years ago I made a video on how to grow your own soybean sprouts, and since then...
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Apple dipping sauce Sagwa-ssamjang 사과쌈장
Today’s recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn’t believe how excite...
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Fermented soybean paste Doenjang 된장
Hello everybody! I know some of you have been waiting for my doenjang and ganjang recipes for a long time! Today I feel a real sense...
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