Apple sponge pudding
“Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy! ” Ingr...
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Tag: Jamie Magazine
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Buckwheat crepes with poached apple & pear
“This French-style pancakes recipe works a treat with sweet or savoury fillings, any time of day ” Ingredients 3 free-range eggs 100...
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Coconut pancakes with pomegranate jewels
“I’m loving the exotic flavours in this pancake recipe, with creamy coconut and fresh fruit. ” Ingredients 1 large free-range...
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Fruit & nut topping for Christmas cake
“This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive! ” Ingredients 50 g apricot jam...
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Lemon crêpe cake
“A little goes a long way with this stacked crêpe cake, topped with tangy candied lemon slices ” Ingredients 21 ready-made crêpes 6...
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Jamie’s jerk ham
“This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts. ” Ingredients 4 kg piece of middle-...
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Roast pork leg
“This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarn...
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Rabbit pie
“This is a real treat – packed with gamey rabbit, pork belly, sweet prunes and a dash of Armagnac ” Ingredients 3 shallots 1 tablesp...
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Pear tart tatin
“Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven. ” Ingredients 125 g caster sugar 4...
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Achiote recado pork
“These spice-rubbed pork chops are loaded with Mexican flavours ” Ingredients 6 higher-welfare pork chops Achiote recado 2 tablespoo...
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