Sweet potato starch noodles stir fried with vegetables Japchae 잡채
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most p...
Continue reading
Tag: Korean kitchen
- Sort by: Latest
Kimchi stew Kimchi-jjigae 김치찌개
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pre...
Continue reading
Songpyeon 송편Rice cakes steamed in pine needles
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Korean...
Continue reading
Korean-style grilled beef BBQ Soegogi-gui 쇠고기구이
This recipe for grilled beef (soegogi-gui: 쇠고기구이) is Korean barbecue at its most essential! You probably experienced this kind of me...
Continue reading
Spicy stuffed cucumber kimchi Oisobagi kimchi 오이소박이 김치
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delic...
Continue reading
Dumplings Mandu 만두
This recipe is for traditional, classic Korean dumplings, which everyone loves! Ingredients Yield: 50 to 60 mandu 1 cup of ground po...
Continue reading
Cold cucumber soup side dish Oi-naengguk 오이냉국
Are you looking for something refreshing, light, healthy, and cold cold cold? Yes, how about a cold cucumber side dish? In Korean it...
Continue reading
Cold noodles in chilled broth Mul-naengmyeon 물냉면
Korean icy cold noodles (naengmyeon: 냉면) are one of my favorite things to make all year ‘round, even in the cold winter. I can’t res...
Continue reading
Cold, spicy, chewy noodles Bibim-naengmyeon 비빔냉면
Today I’m going to show you how to make a spicy Korean icy cold noodle dish called bibim-naengmyeon. Unlike mul-naengmyeon (물냉면) it’...
Continue reading
Sweet and sour pork (or beef) Tangsuyuk 탕수육
If you’re going to have a party or get-together with your friends, one dish you can serve that almost everyone loves is Chinese swee...
Continue reading