non spicySide dishSoupVegetarian Non spicy soybean sprout soup An-maeun kongnamulguk 안매운 콩나물국 SuribeDecember 3, 2020 Kongnamulguk is typical Korean everyday soup. In my opinion, if you see someone who can make delicious kimchi and kongnamulguk, you... 025100 Continue reading
BeefMain dishSeafoodSide dishSpicystewsundubu-jjigae Spicy soft tofu stew with seafood Haemul-sundubu-jjigae 해물순두부찌개 SuribeNovember 12, 2020 Ingredients Serves 2-3 12 dried anchovies ⅓ cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of beef, 1 c... 029300 Continue reading
EasySeafoodSide dishSpicy Spicy stir fried squid Ojingeo-bokkeum 오징어볶음 SuribeOctober 28, 2020 Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one... 049000 Continue reading
Main dishSide dishstew Fermented soybean paste stew mixed with fresh salad Doenjang-jjigae geotjeori bibimbap 된장찌개 겉절이 비빔밥 SuribeOctober 28, 2020 Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ every... 034200 Continue reading
Appetizernon spicypancakeSeafoodSide dish Breaded cod fillets Daegujeon 대구전 SuribeOctober 28, 2020 In this video, I’ll going to show you how to make “jeon,” a traditional Korean food breaded with flour and eggs. There are many kind... 027100 Continue reading
non spicypancakeSeafoodsnack Vegetable pancake Yachaejeon 야채전 SuribeOctober 28, 2020 Let’s celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake! I introduced this recipe to you in 2007 when I first... 031400 Continue reading
Dessertnon spicyrice cakesnackVegetarian Rice cake Gyeongdan 경단 SuribeOctober 28, 2020 Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was... 033400 Continue reading
ColdEasynon spicySide dishVegetarian Spinach side dish Sigeumchi-namul 시금치나물 SuribeOctober 28, 2020 Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. Th... 020600 Continue reading
FermentedKimchiSide dishSpicy Napa cabbage kimchi and radish kimchi Baechu-kimchi, kkakdugi 배추김치, 깍두기 SuribeOctober 28, 2020 Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it... 024600 Continue reading
Beefnon spicySide dishSoup Seaweed soup with beef Soegogi miyeokguk 쇠고기 미역국 SuribeOctober 28, 2020 (The other recipe in this video is miyeok-muchim – seaplant salad) Miyeokguk is made of edible seaweed and is traditionally eaten on... 042400 Continue reading